CACTUS GARDEN AND RESTAURANT
Starters
Jumbo Shrimp Cocktail Hot Wings or BBQ Wings
Jalapeno Poppers Calamari with Marinara Dip
Deep-Fried Zucchini Potato Skins
San Francisco Stuffed Mushrooms
Bacon-Wrapped Colossal Black Olives
Hot Artichoke Dip with Tortilla Chips
Chips and Salsa Chef's Selection Platter
Southwestern Nachos
BeDillon's Quesadilla
Chicken, Mushrooms, Onions, Bell Peppers,
Two Cheeses, Sour Cream and Guacamole
Two-Cheese Quesadilla
Vegetarian Quesadilla
Half-Pound Hamburgers
BeDillon's Burger..............................................................................................................................................14.50
Guacamole and Monterey Jack Cheese
BBQ Burger..........................................................................................................................................................15.50
Bacon, BBQ Sauce, Cheddar Cheese and Onion Rings
Bleu Cheese Burger.......................................................................................................................................14.50
Sautéed Onions, Swiss Cheese and Bleu Cheese Crumbles
Portobello Burger............................................................................................................................................15.50
Topped with Grilled Portobello Mushrooms and Provolone Cheese
Create A Burger...........................................................................................................................................13.50
Choose: Cheese, Green Chili's, Avocado, Caramelized or Sautéed Onions,
Sautéed Mushroom and/or Bacon - 1.25 each item
Sandwiches
French Dip...........................................................................................................................................................12.95
Tender Slices of Roast Beef topped with Provolone Cheese on a French Roll
Reuben.....................................................................................................................................................................13.95
Corned Beef, Swiss Cheese, Sauerkraut and Thousand Island Dressing on Rye Bread
Southwestern Cheese Steak..................................................................................................................13.95
Thin Slices of Grilled Steak with Sautéed Red Onions, Mushrooms and Bell Peppers
Finished with Jalapeno Jack Cheese on a French Roll
Tuna Melt............................................................................................................................................................13.50
Albacore Tuna Topped with Sliced Tomatoes, American and Swiss Cheeses on
Sourdough Bread
Seafood Salad Sandwich.........................................................................................................................14.25
Crab, Shrimp, Black Olives and Red Onions topped with Baby Greens on a Croissant
Grilled Salmon Sandwich........................................................................................................................17.75
Avocados, Tomatoes, Baby Greens, Bacon and Cilantro Mayonnaise on a Brioche Bun
BeDillon's BLT....................................................................................................................................................12.25
Bacon, Lettuce, Tomatoes and Mayo on a Brioche Bun
Grilled Chicken..................................................................................................................................................13.95
Grilled Breast of chicken with Roasted Bell Peppers, Baby Greens, Swiss Cheese
and Garlic-Herb Mayonnaise on a Brioche Bun
"Veggie".................................................................................................................................................................13.25
Grilled Portobello Mushrooms, Zucchini, Yellow Squash, Cucumbers, Field Greens,
Bell Peppers, Havarti Chees and Ancho Chile Mayonnaise on Nine-Grain Bread
"Club"........................................................................................................................................................................13.25
Ham, Turkey, Bacon, Lettuce and Tomatoes Layered on Toasted Sourdough Bread
California Turkey Melt...........................................................................................................................13.50
Thin Slices of Turkey on a Croissant with Avocados, Baby Greens, Tomatoes, Swiss
and American Cheeses
Grilled Poblano Chicken...........................................................................................................................14.25
Grilled Breast of Chicken with Poblano Chiles, Bacon, Monterey Jack Cheese and
Jalapeno Mayonnaise on a Brioche Bun
Grilled Prime Rib.............................................................................................................................................14.75
Prime Rib topped with Provolone Cheese, Caramelized Onions and Horseradish
Sauce on a French Roll
Served with your Choice of:
French Fries or Rice Pilaf or Mixed Greens or Jicama Salad
**CRABMEAT ITEMS ARE SURIMI/KRAB
Steaks
New York Steak Open-faced Sandwich................................................................................23.50
Bacon-Wrapped Petit Filet of Beef Tenderloin..................................................................26.95
Served with your choice of:
French Fries or Rice Pilaf or Mixed Greens or Jicama Salad
Luncheon Specialties
Fish Tacos............................................................................................................................................................14.95
Blackened Tilapia in a Soft Flour Tortilla. Topped with Lettuce, Avocado and
Pico de Gallo and Cilantro Mayo. Choice of : French Fries or Rice or
Mixed Greens Salad or Jicama Salad
Crispy Fish Tacos..........................................................................................................................................14.95
Beer Battered Cod in a Soft Flour Tortilla. Topped with Lettuce, Avocado and
Pico de Gallo and Cilantro Mayo. Choice of : French Fries or Rice or
Mixed Greens Salad or Jicama Salad
The Simplicity.................................................................................................................................................13.50
Grilled Chopped Sirloin Patty with Cottage Cheese and Tomato Slices
Mexican Lasagna........................................................................................................................................14.50
A Delicious Stack of Corn Tortillas and Chunks of Chicken in a Creamy
Cheese Sauce with Rice Pilaf
Signature Chicken Dishes
Southwestern......................................................................................................................................................14.95
Grilled Breast of Chicken with a Mild Jalapeno Cheese Sauce, Fresh Mushrooms,
iced Tomatoes and Red Onions with Rice Pilaf and a Flour Tortilla
Cilantro....................................................................................................................................................................12.95
Grilled Breast of Chicken Draped in a Cilantro-Laced Cream Sauce with Rice
Pilaf and Vegetable du Jour
Garden Chicken................................................................................................................................................11.99
Breast of Chicken and Fresh Vegetables in a Light Glaze atop a bed of Rice Pilaf
Fresh Mixed Greens Salads
Salmon Salad....................................................................................................................................................15.99
Grilled Salmon, Asparagus Tips, tomatoes, Cucumbers, Shoe String French-Fried
Potatoes and Balsamic Vinaigrette
Guadalajara.........................................................................................................................................................14.25
Grilled Chicken Breast, Guacamole, Sour Cream, Tomatoes, Shredded Cheese,
A Ripe Olive Garnish and choice of Dressing
Pollo Sandia.........................................................................................................................................................13.95
Grilled Chicken Breast, Seasonal Fruit Salsa and honey Mustard Dressing
Steak Salad.........................................................................................................................................................15.50
Sliced Beef Tenderloin with Tomatoes, cheddar Cheese, Corn Relish,
Bell Peppers, Sautéed Onions and Southwestern Dressing
Asian Chicken Salad.................................................................................................................................13.50
Grilled Chicken with Mandarin Oranges, Onions, Tomatoes, Crispy
Wonton Strips and Pan-Asian Dressing
Grilled Shrimp.................................................................................................................................................1.5.25
Skewered Grilled Jumbo Shrimp with Cucumbers, Diced Tomatoes,
Julienned Zucchini and Carrots finished with Tropical Mango Vinaigrette
Cobb Salad.........................................................................................................................................................1.3.99
Chopped Turkey, Bacon, Ham, Hard-cooked Eggs, Tomatoes, Avocado,
Cheddar cheese Bleu cheese Crumbles and choice of Dressing
Dressing Choices: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Italian,
Raspberry Vinaigrette, Balsamic Vinaigrette, and French,
SOME ITEMS MAY BE UNAVAILABLE
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
**Crabmeat Items are Surimi/Krab
All Prices are Subject to Change Without Notice
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