CACTUS GARDEN AND RESTAURANT

​Starters

Jumbo Shrimp Cocktail                         Hot Wings or BBQ Wings

Jalapeno Poppers                                  Calamari with Marinara Dip

Deep-Fried Zucchini                             Potato Skins


San Francisco Stuffed Mushrooms

Bacon-Wrapped Colossal Black Olives

Hot Artichoke Dip with Tortilla Chips


Chips and Salsa                                             Chef's Selection Platter

Southwestern Nachos


BeDillon's Quesadilla

Chicken, Mushrooms, Onions, Bell Peppers,

Two Cheeses, Sour Cream and Guacamole

Two-Cheese Quesadilla

Vegetarian Quesadilla


​Half-Pound Hamburgers

​BeDillon's Burger...........................................................................................................................10.95

Guacamole and Monterey Jack Cheese

​BBQ Burger.......................................................................................................................................10.95

Bacon, BBQ Sauce, Cheddar Cheese and Onion Rings

​Bleu Cheese Burger......................................................................................................................10.95

Sautéed Onions, Swiss Cheese and Bleu Cheese Crumbles

​Portobello Burger..........................................................................................................................10.95

Topped with Grilled Portobello Mushrooms and Provolone Cheese

​Create A Burger.............................................................................................................................9.50

​     Choose:  Cheese, Green Chili's, Avocado, Caramelized or Sautéed Onions,

                  Sautéed Mushroom and/or Bacon - ​1.25 each item


Sandwiches

​French Dip..........................................................................................................................................9.95

Tender Slices of Roast Beef topped with Provolone Cheese on a French Roll

​Reuben................................................................................................................................................10.50

Corned Beef, Swiss Cheese, Sauerkraut and Thousand Island Dressing on Rye Bread

​Southwestern Cheese Steak...................................................................................................11.50

Thin Slices of Grilled Steak with Sautéed Red Onions, Mushrooms and Bell Peppers

Finished with Jalapeno Jack Cheese on a French Roll

​Tuna Melt...........................................................................................................................................9.95

Albacore Tuna Topped with Sliced Tomatoes, American and Swiss Cheeses on

Sourdough Bread

​Seafood Salad Sandwich..........................................................................................................9.95

Crab, Shrimp, Black Olives and Red Onions topped with Baby Greens on a Croissant

​Grilled Salmon Sandwich............................................................................................................................................12.95

Avocados, Tomatoes, Baby Greens, Bacon and Cilantro Mayonnaise on a Brioche Bun

BeDillon's BLT...................................................................................................................................8.95

Bacon, Lettuce, Tomatoes and Mayo on a Brioche Bun

Grilled Chicken.................................................................................................................................9.50

Grilled Breast of chicken with Roasted Bell Peppers, Baby Greens, Swiss Cheese

and Garlic-Herb Mayonnaise on a Brioche Bun

​"Veggie"................................................................................................................................................9.50

Grilled Portobello Mushrooms, Zucchini, Yellow Squash, Cucumbers, Field Greens,

Bell Peppers, Havarti Chees and Ancho Chile Mayonnaise on Nine-Grain Bread

"Club"​.......................................................................................................................................................9.75

Ham, Turkey, Bacon, Lettuce and Tomatoes Layered on Toasted Sourdough Bread

​California Turkey Melt..............................................................................................................9.95

Thin Slices of Turkey on a Croissant with Avocados, Baby Greens, Tomatoes, Swiss

and American Cheeses

Grilled Poblano Chicken.............................................................................................................9.75

Grilled Breast of Chicken with Poblano Chiles, Bacon, Monterey Jack Cheese and

Jalapeno Mayonnaise on a Brioche Bun

​Grilled Prime Rib...........................................................................................................................12.50

Prime Rib topped with Provolone Cheese, Caramelized Onions and Horseradish

Sauce on a French Roll

​Served with your Choice of:

​French Fries or Rice Pilaf or Mixed Greens or Jicama Salad

**CRABMEAT ITEMS ARE SURIMI/KRAB

​Luncheon Specialties

Fish Tacos..........................................................................................................................................10.50

Blackened Tilapia in a Soft Flour Tortilla.  Topped with Lettuce, Avocado and

Pico de Gallo and Cilantro Mayo.  Choice of :  French Fries or Rice or

Mixed Greens Salad or Jicama Salad

Crispy ​Fish Tacos.........................................................................................................................10.50

Beer Battered Cod in a Soft Flour Tortilla. Topped with Lettuce, Avocado and

Pico de Gallo and Cilantro Mayo.  Choice of :  French Fries or Rice or

Mixed Greens Salad or Jicama Salad

​BBQ Beef Sandwich......................................................................................................................9.50

​Shredded Beef topped with Cheddar Cheese, Bacon and Sautéed Mushrooms

on a Brioche Bun.  Choice of :  French Fries or Rice or Mixed Greens Salad or

Jicama Salad

​The Simplicity..................................................................................................................................9.25

Grilled Chopped Sirloin Patty with Cottage Cheese and Tomato Slices

Mexican Lasagna........................................................................................................................10.25

A Delicious Stack of Corn Tortillas and Chunks of Chicken in a Creamy

Cheese Sauce with Rice Pilaf

Signature Chicken Dishes

Southwestern.....................................................................................................................................11.50

Grilled Breast of Chicken with a Mild Jalapeno Cheese Sauce, Fresh Mushrooms,

iced Tomatoes and Red Onions with Rice Pilaf and a Flour Tortilla

​Cilantro.................................................................................................................................................11.50

Grilled Breast of Chicken Draped in a Cilantro-Laced Cream Sauce with Rice

Pilaf and Vegetable du Jour

Garden Chicken..............................................................................................................................10.95

​Breast of Chicken and Fresh Vegetables in a Light Glaze atop a bed of Rice Pilaf​



​Fresh Mixed Greens Salads

Salmon Salad...............................................................................................................................14.50

Grilled Salmon, Asparagus Tips, tomatoes, Cucumbers, Shoe String French-Fried

Potatoes and Balsamic Vinaigrette

Guadalajara....................................................................................................................................11.50

Grilled Chicken Breast, Guacamole, Sour Cream, Tomatoes, Shredded Cheese,

A Ripe Olive Garnish and choice of Dressing

Pollo Sandia....................................................................................................................................11.50

​Grilled Chicken Breast, Seasonal Fruit Salsa and honey Mustard Dressing

​Steak Salad.....................................................................................................................................13.95

Sliced Beef Tenderloin with Tomatoes, cheddar Cheese, Corn Relish,

Bell Peppers, Sautéed Onions and Southwestern Dressing

Asian Chicken Salad.................................................................................................................11.95

Grilled Chicken with Mandarin Oranges, Onions, Tomatoes, Crispy

Wonton Strips and Pan-Asian Dressing

Grilled Shrimp...............................................................................................................................13.95

Skewered Grilled Jumbo Shrimp with Cucumbers, Diced Tomatoes,

Julienned Zucchini and Carrots finished with Tropical Mango Vinaigrette

Cobb Salad.....................................................................................................................................12.50

Chopped Turkey, Bacon, Ham, Hard-cooked Eggs, Tomatoes, Avocado,

Cheddar cheese Bleu cheese Crumbles and choice of Dressing


​Dressing Choices: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Italian,

Raspberry Vinaigrette, Balsamic Vinaigrette, French,

Pan-Asian and Tropical Mango Vinaigrette



​*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD,

SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS

​**Crabmeat Items are Surimi/Krab

​All Prices are Subject to Change Without Notice