CACTUS GARDEN AND RESTAURANT
Starters
Jumbo Shrimp Cocktail Hot Wings or BBQ Wings
Jalapeno Poppers Calamari with Marinara Dip
Deep-Fried Zucchini Potato Skins
San Francisco Stuffed Mushrooms
Bacon-Wrapped Colossal Black Olives
Hot Artichoke Dip with Tortilla Chips
Chips and Salsa
Southwestern Nachos
BeDillon's Quesadilla
Chicken, Mushrooms, Onions, Bell Peppers,
Two Cheeses, Sour Cream and Guacamole
Two-Cheese Quesadilla
Vegetarian Quesadilla
Half-Pound Hamburgers
BeDillon's Burger..............................................................................................................................................14.50
Guacamole and Monterey Jack Cheese
BBQ Burger..........................................................................................................................................................15.50
Bacon, BBQ Sauce, Cheddar Cheese and Onion Rings
Bleu Cheese Burger.......................................................................................................................................14.50
Sautéed Onions, Swiss Cheese and Bleu Cheese Crumbles
Portobello Burger............................................................................................................................................15.50
Topped with Grilled Portobello Mushrooms and Provolone Cheese
Create A Burger...........................................................................................................................................13.50
Choose: Cheese, Green Chili's, Avocado, Caramelized or Sautéed Onions,
Sautéed Mushroom and/or Bacon - 1.25 each item
Sandwiches
French Dip...........................................................................................................................................................12.95
Tender Slices of Roast Beef topped with Provolone Cheese on a French Roll
Reuben.....................................................................................................................................................................13.95
Corned Beef, Swiss Cheese, Sauerkraut and Thousand Island Dressing on Rye Bread
Southwestern Cheese Steak..................................................................................................................13.95
Thin Slices of Grilled Steak with Sautéed Red Onions, Mushrooms and Bell Peppers
Finished with Jalapeno Jack Cheese on a French Roll
Tuna Melt............................................................................................................................................................13.50
Albacore Tuna Topped with Sliced Tomatoes, American and Swiss Cheeses on
Sourdough Bread
Seafood Salad Sandwich.........................................................................................................................14.25
Crab, Shrimp, Black Olives and Red Onions topped with Baby Greens on a Croissant
Grilled Salmon Sandwich........................................................................................................................17.75
Avocados, Tomatoes, Baby Greens, Bacon and Cilantro Mayonnaise on a Brioche Bun
BeDillon's BLT....................................................................................................................................................12.25
Bacon, Lettuce, Tomatoes and Mayo on a Brioche Bun
Grilled Chicken..................................................................................................................................................13.95
Grilled Breast of chicken with Roasted Bell Peppers, Baby Greens, Swiss Cheese
and Garlic-Herb Mayonnaise on a Brioche Bun
"Veggie".................................................................................................................................................................13.25
Grilled Portobello Mushrooms, Zucchini, Yellow Squash, Cucumbers, Field Greens,
Bell Peppers, Havarti Chees and Ancho Chile Mayonnaise on Nine-Grain Bread
"Club"........................................................................................................................................................................13.25
Ham, Turkey, Bacon, Lettuce and Tomatoes Layered on Toasted Sourdough Bread
California Turkey Melt...........................................................................................................................13.50
Thin Slices of Turkey on a Croissant with Avocados, Baby Greens, Tomatoes, Swiss
and American Cheeses
Grilled Poblano Chicken...........................................................................................................................14.25
Grilled Breast of Chicken with Poblano Chiles, Bacon, Monterey Jack Cheese and
Jalapeno Mayonnaise on a Brioche Bun
Grilled Prime Rib.............................................................................................................................................14.75
Prime Rib topped with Provolone Cheese, Caramelized Onions and Horseradish
Sauce on a French Roll
Served with your Choice of:
French Fries or Rice Pilaf or Mixed Greens or Jicama Salad
**CRABMEAT ITEMS ARE SURIMI/KRAB
Steaks
New York Steak Open-faced Sandwich................................................................................23.50
Bacon-Wrapped Petit Filet of Beef Tenderloin..................................................................26.95
Served with your choice of:
French Fries or Rice Pilaf or Mixed Greens or Jicama Salad
Luncheon Specialties
Fish Tacos............................................................................................................................................................14.95
Blackened Tilapia in a Soft Flour Tortilla. Topped with Lettuce, Avocado and
Pico de Gallo and Cilantro Mayo. Choice of : French Fries or Rice or
Mixed Greens Salad or Jicama Salad
Crispy Fish Tacos..........................................................................................................................................14.95
Beer Battered Cod in a Soft Flour Tortilla. Topped with Lettuce, Avocado and
Pico de Gallo and Cilantro Mayo. Choice of : French Fries or Rice or
Mixed Greens Salad or Jicama Salad
The Simplicity.................................................................................................................................................13.50
Grilled Chopped Sirloin Patty with Cottage Cheese and Tomato Slices
Mexican Lasagna........................................................................................................................................14.50
A Delicious Stack of Corn Tortillas and Chunks of Chicken in a Creamy
Cheese Sauce with Rice Pilaf
Signature Chicken Dishes
Southwestern......................................................................................................................................................14.95
Grilled Breast of Chicken with a Mild Jalapeno Cheese Sauce, Fresh Mushrooms,
iced Tomatoes and Red Onions with Rice Pilaf and a Flour Tortilla
Pilaf and Vegetable du Jour
Garden Chicken................................................................................................................................................11.99
Breast of Chicken and Fresh Vegetables in a Light Glaze atop a bed of Rice Pilaf
Fresh Mixed Greens Salads
Salmon Salad....................................................................................................................................................15.99
Grilled Salmon, Asparagus Tips, tomatoes, Cucumbers, Shoe String French-Fried
Potatoes and Balsamic Vinaigrette
Guadalajara.........................................................................................................................................................14.25
Grilled Chicken Breast, Guacamole, Sour Cream, Tomatoes, Shredded Cheese,
A Ripe Olive Garnish and choice of Dressing
Pollo Sandia.........................................................................................................................................................13.95
Grilled Chicken Breast, Seasonal Fruit Salsa and honey Mustard Dressing
Steak Salad.........................................................................................................................................................15.50
Sliced Beef Tenderloin with Tomatoes, cheddar Cheese, Corn Relish,
Bell Peppers, Sautéed Onions and Southwestern Dressing
Grilled Shrimp.................................................................................................................................................1.5.25
Skewered Grilled Jumbo Shrimp with Cucumbers, Diced Tomatoes,
Julienned Zucchini and Carrots finished with Tropical Mango Vinaigrette
Cobb Salad.........................................................................................................................................................1.3.99
Chopped Turkey, Bacon, Ham, Hard-cooked Eggs, Tomatoes, Avocado,
Cheddar cheese Bleu cheese Crumbles and choice of Dressing
Dressing Choices: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Italian,
Raspberry Vinaigrette, Balsamic Vinaigrette, and French,
SOME ITEMS MAY BE UNAVAILABLE
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
**Crabmeat Items are Surimi/Krab
All Prices are Subject to Change Without Notice
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