CACTUS GARDEN AND RESTAURANT

​RARE-COOL RED CENTER     MEDIUM RARE-RED CENTER     MEDIUM- PINK CENTER     MEDIUM WILL-THIN LINE OF PINK     WELL DONE-NO PINK

Starters

​Jumbo Shrimp Cocktail                        Hot Wings or BBQ Wings

Jalapeno Poppers                                 Calamari with Marinara Dip

​Deep-Fried Zucchini                             Potato Skins


​San Francisco Stuffed Mushrooms
​Bacon-Wrapped Colossal Black Olives

​Stuffed with Jalapeno Cheese
​Hot Artichoke Dip with Tortilla Chips


Chips and Salsa                                             Chef's Selection Platter

​Southwestern Nachos


BeDillon's Quesadilla
Chicken, Mushrooms, Onions, Bell Peppers,
Two Cheeses, Sour Cream and Guacamole

​Two-Cheese Quesadilla
​Vegetarian Quesadilla


Charbroiled Steaks

​Boneless Ribeye  24.50                                     New York Strip  24.95

​Bacon-Wrapped Tenderloin of Beef Filet  27.50

Bacon-Wrapped Petit-Cut Filet  24.50

Bacon-Wrapped Petit Filet and Grilled Shrimp  34.95

Bacon-Wrapped Petit Filet and Lobster  46.95




Slowly Roasted Prime Rib

​English-Cut 8oz  22.50             Western-Cut 12oz  25.50

​Add Sautéed Mushroom or Onions to any Steak 2.50 each

or

​Add Bacon-Wrapped Scallops 9.95

Chicken Choices

Southwestern..............................................................................................................................17.95

Grilled Breast of Chicken with a Mild Jalapeno Cheese Sauce, Fresh Mushrooms, Diced tomatoes and Red Onions

Cilantro...........................................................................................................................................17.95

​Breast Draped in a Cilantro-Laced Cream Sauce

Monterey.......................................................................................................................................17.95

​Chicken Breast crowned with Monterey Jack Cheese, Bacon, Avocado and Homemade Pico de Gallo

Marsala..........................................................................................................................................17.95

Chicken Breast finished with a rich Marsala Wine and Mushroom Sauce

All Entrees Include Vegetable du jour

Choice of: Jicama Salad, Mixed Greens Salad or Soup

​Choice of:  Yukon Gold Mashed Potatoes, Twice-Baked Potato,

Baked Potato, Rice Pilaf or French Fries

​Shellfish and Fish

Camarones...................................................................................................................................21.95

Jumbo Shrimp - Grilled or Tempura Style

Coconut Shrimp.......................................................................................................................22.95

Batter-Dipped, Rolled in Coconut and Deep-Fried

Rainbow Trout..........................................................................................................................19.95

Pan-Seared and served with Sautéed Mushrooms

Tilapia............................................................................................................................................19.95

Pan-Seared, Mild White Fish topped with Pico de Gallo and Fresh Avocado

​Southwestern Shrimp..........................................................................................................22.95

​Jumbo Shrimp Stuffed with Pepper Jack cheese and Wrapped in Bacon

Norwegian Salmon..............................................................................................................22.95

Pan-Seared with Herb-Butter or Seasoned and Grilled

Cedar-Plank Salmon............................................................................................................23.95

Salmon Fillet Grilled on a Cedar Plank and Topped with Diced Shrimp, Mango Barbecue Sauce and Corn Relish

Lobster Tail................................................................................................................................33.95

​Served with Drawn Butter

All Entrees Include Vegetable du Jour

Choice of:  Jicama Salad, Mixed Greens Salad or Soup

​Choice of :  Yukon Gold Mashed Potatoes, Baked Potato,

Twice Baked Potato,​ Rice Pilaf or French Fries

Light Suppers

​Half-Pound Hamburger.....................................................................................................10.95

Cooked as you like, served with Tomatoes, Lettuce and Onions

ADD:  ​Green Chiles, Cheese, Bacon or Jalapenos ​1.50 each

​Southwestern Cheesesteak................................................................................................12.75

​Thinly Sliced Steak topped with Onions, Bell Peppers, Mushrooms and Jalapeno Cheese Sauce

Prime Rib Sandwich..............................................................................................................13.75

Served on a French Roll with Horseradish Mayonnaise, Provolone Cheese and Caramelized Onions

​Above selections served with a choice of:

French Fries, Rice Pilaf, Mixed Greens or Jicama Salad


​​Mexican Lasagna

​Delicious Stack of Corn Tortillas and Chicken in a Creamy Cheese Sauce

topped with Lettuce and Tomatoes, Served with Rice Pilaf

​11.95

Salads

​​Salmon Salad.............................................................................................................................15.95

​Grilled Salmon, Asparagus Tips, tomatoes and Cucumbers on Mixed Greens and

Crowned with Shoe-String French-Fried Potatoes.  Served with Balsamic Vinaigrette

Guadalajara..................................................................................................................................11.95

​Chunks of Grilled Chicken Breast on Mixed Greens, Topped with Guacamole, Sour Cream,

Tomatoes, Shredded Cheese and Ripe Olive Garnish.  Served with your Choice of Dressing.

Pollo Sandia..................................................................................................................................11.95

​Grilled Chicken Breast on Mixed Greens, topped with Seasonal Fruit Salsa

Steak Salad..................................................................................................................................14.95

Sliced Beef Tenderloin on Mixed Greens with Tomatoes, Cheddar Cheese, Corn relish, Bell

Peppers and Sautéed Onions.  Served with a Southwestern Dressing

Asian Chicken Salad............................................................................................................12.50

Grilled Chicken on Mixed Greens, with Mandarin Oranges, Tomatoes and Crispy Wontons.

Served with Pan-Asian Dressing.

Specialties

Seafood Raul.............................................................................................................................22.95

Deep-Sea Scallops, Shrimp and Crabmeat** in a Monterey Jack Cheese Sauce serve

on a Bed of Rotini

​Garden Chicken.........................................................................................................................17.75

Fresh Vegetables and Grilled Strips of Chicken on Rice Pilaf topped with a light Glaze

French Pork Chop....................................................................................................................17.95

A Tender Chop grilled and Finished with a Dried-Cherry Sauce, served with Yukon

Gold Mashed Potatoes and Vegetable du Jour

​Pan-Seared Chicken...............................................................................................................17.95

​Pan-Seared Breast of Chicken topped with a Brandy-Mushroom Cream Sauce, served

with Yukon Gold Mashed Potatoes and Vegetable du Jour

Sirloin Steak................................................................................................................................19.95

Crowned with Caramelized Onions and Bleu Cheese Crumbles, served with Yukon

Gold Mashed Potatoes and Vegetable du Jour

Pan-Fried Tilapia....................................................................................................................19.95

Tilapia Dress in a Rich Jalapeno cream Sauce on top of Angel Hair Pasta, served with

Vegetable du Jour

​Baby Back Ribs.........................................................................................................................17.95

​Grilled and Glazed with Barbecue Sauce.  Served with Yukon Gold Mashed Potatoes

​and Vegetable du Jour

​All Entrees Include Choice of:

Mixed Greens Salad, Jicama Salad or Soup


Beverages and Desserts

​Hot or Iced Tea, Lemonade, Soda

​Regular and Decaf Coffees


​ASK ABOUT OUR CURRENT

DESSERT SELECTIONS



​​​*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD,

SHELLFISH OR EGGS MAY INCRES YOUR RISK OF FOODBORNE ILLNESS.

**Crabmeat Items are Surimi/Krab​​

​All Prices are Subject to Change Without Notice